Role Overview:
Sodexo is seeking an Executive Chef 3 for Stormont Vail Hospital in Topeka, KS. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in culinary management systems, coaching and developing teams, and interpersonal communication.
What You'll Do:Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
What You Bring:At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements:Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
...Job Description GetMed Staffing, Inc. is seeking a travel Certified Occupational Therapy Assistant for a travel job in Skowhegan, Maine. Job Description & Requirements ~ Specialty: Certified Occupational Therapy Assistant ~ Discipline: Therapy ~ Start Date...
.../(***) ***-****MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities: Executive Chef -In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services...
...challenges. And we perform with MORE Pridein focusing on safety and quality, and in offering more opportunities for our communities and... ...teams to ensure they are complying with company quality control plan requirements and project contract requirements; assist in...
...Stuff Etc Quality Consignment Store is looking for a talented Retail Merchandising Supervisor/Furniture Team Lead to join our Coralville... ...areas in the absence of another Supervisor and/or the General Manager. This Company Describes Its Culture as: Outcome-...
...Job Description Job Description We are actively hiring Entry-Level Management Trainees to join our growing charity marketing and... ...Learn marketing, sales, and campaign management strategies Develop leadership skills through daily coaching and team training...