Job Description

In this unique role, you will prepare nutritious, seasonal meals for a family while embracing farm-to-table practices. With access to a sustainable garden and opportunities to engage with the community, this position offers a rare blend of culinary creativity, wellness, and sustainability.

Private Chef Benefits and Compensation

We offer a competitive package designed to support both your professional and personal well-being, including:

• Competitive salary
• Flexible hours
• Health benefits
• Access to fresh, organic produce from the garden and local farms
• Access to a personal trainer
• Housing on property, if desired

Private Chef Requirements & Qualifications

• Culinary arts degree or equivalent professional experience
• Passion for health-conscious cooking and clean eating
• Proven ability to design and execute menu programs for multiple households (main house, guest house, and surrounding residences)
• Strong ordering, purchasing, and inventory management skills
• Commitment to sourcing all ingredients locally- no supermarkets - through farms, vendors, and the home's garden
• Knowledge of sustainable cooking and organic gardening
• Strong organizational and time management skills
• Excellent communication skills and commitment to community engagement

Private Chef Preferred Background & Skills

• Experience creating seasonal menus tailored to dietary needs and preferences
• Collaboration with local farmers and vendors for high-quality sourcing
• Hands-on gardening skills, including cultivating vegetables, herbs, and fruits
• Familiarity with organic gardening practices and plant health monitoring
• Experience in community outreach or education initiatives
• Understanding of the holistic benefits of living off the land

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